recipe
Pork Pineapple Teriyaki Burgers
5.0
Ingredients Serves 4
For the burgers
1 1/2
pounds ground pork
1/3
cup bread crumbs
4
pineapple slices, 1/4 inch thick
4
burger buns
For the teriyaki sauce
1
cup water
1 1/2
tablespoons cornstarch
1/4
cup soy sauce
1/3
cup honey
1
clove garlic
1/2
teaspoon ground ginger
Directions
1
Preheat your grill.
2
Mix the ground pork and bread crumbs together. Then, form 4 equal patties.
3
Place the pork patties and pineapple slices on the grill, with pork patties to one side of the grill and the pineapple on other.
4
Turn the burner(s) to medium heat on the side with your pineapple. Let the pork and pineapple grill for 6 minutes.
5
In a saucepan, dissolve the cornstarch in 1 cup of cool water. Then mix in all of the remaining Teriyaki Sauce ingredients. Bring to a boil for about 4 minutes for the sauce to thicken.
6
After 6 minutes, flip the burgers and pineapple slices. Brush them with the Teriyaki Sauce and close the lid.
7
Serve on toasted buns. Add lettuce, one pork patty, pineapple and mayonnaise or your favorite choice of condiments.
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