recipe

Porterhouse Pork Chops with Sweet Honey Glaze

5.0

Ingredients

Pork Chops
6
pork chops, Porterhouse-cut
1/4
cup olive oil
2
tablespoons seasoned salt
1
tablespoon brown sugar
Sweet Honey Glaze
3
tablespoons butter
3/4
cup honey
2
tablespoons ketchup
1
teaspoon mustard powder
1
teaspoon smoked paprika
1/2
teaspoon salt

Directions

1

Preheat grill to 450°F.

2

Brush both sides of pork chops with olive oil and set aside. Combine seasoned salt and brown sugar in bowl and apply to both sides of pork chops.

3

Using a cast iron skillet or saucepan, combine all Sweet Honey Glaze ingredients and boil for 5 minutes.

4

Place pork chops on hot grill grates and close grill lid. Cook for each side for 5 to 6 minutes, or until internal temperature reaches 150°F.

5

Glaze both sides of pork chops with Sweet Honey Glaze and grill for another 30 seconds, or until the sauce caramelizes.

6

Remove from grill.

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