recipe

Pub-Style Cheeseburgers with Lager BBQ Sauce

5.0

Ingredients

Burgers
3
pounds ground beef
1
tablespoon smoked paprika
2
teaspoons onion powder
1
teaspoon salt
1/2
teaspoon black pepper
6
slices Monterey Jack cheese
12
slices bacon
6
burger buns
Toppings
 
lettuce
 
tomato
 
red onion
 
your favorite condiments, to taste
Lager BBQ Sauce
8
ounces ketchup
1/2
cup lager beer
1/4
cup brown sugar
1/4
cup apple cider vinegar
2
tablespoons honey
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon ground celery

Directions

1

Preheat grill over with two-zone cooking, setting half of burners to medium and the other half low.

2

In a bowl, combine ground beef, smoked paprika, onion powder, salt and black pepper. Divide  6-ways, shape each into a ball flatten into burger patties

3

Place bacon slices on grill over indirect heat, close lid and cook for 10 minutes. Add burger patties on other side of grill over direct heat and grill burgers and bacon for another 5 minutes per side.

4

In a saucepan, mix all Lager BBQ Sauce ingredients and bring to a boil for 5 minutes

5

Brush burgers with Lager BBQ sauce, top with cheese slices, close lid and cook for 30 seconds. Remove from grill.

6

Assemble burgers with desired toppings and condiments.

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  • Lin | May 28, 2018

    I slowly cook my BBQ sauce on the side, until it thickens up. Then when I flip the burgers, I put on the thickened sauce with Sargento’s shredded Taco blend cheese.
    Add a slice of red onion and sliced dill pickles. Yummy?

    This was Helpful (0)
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