recipe

Pub-Style Cheeseburgers with Lager BBQ Sauce

5.0

Cheeseburgers with lager bbq sauce, just like you’d order at the pub, are quick and easy to make. And they’re moist and juicy every time.

Ingredients

Serves 6
For the Burgers
3
pounds ground beef
1
tablespoon smoked paprika
2
teaspoons onion powder
1
teaspoon salt
1/2
teaspoon black pepper
6
slices Monterey Jack cheese
12
slices bacon
6
burger buns
For the Lager BBQ Sauce
1
cup (8 ounces) ketchup
1/2
cup lager beer
1/4
cup brown sugar
1/4
cup apple cider vinegar
2
tablespoons honey
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon ground celery
For the Toppings
 
lettuce
 
tomato
 
red onion

Directions

1

Preheat one side of the grill to medium and the other side to low.

2

Combine ground beef, smoked paprika, onion powder, salt and black pepper in a large bowl. Divide into 6 equal portions. Shape each into a ball and flatten all into burger patties.

3

Place bacon slices on grill over low heat. Close lid and cook for 10 minutes per side.

Hot Tip: For crispier bacon, cook on medium-high for 5-6 minutes per side.
4

Place burger patties on grill over medium heat. Cook for 5 minutes per side.

5

Mix all lager bbq sauce ingredients in a saucepan. Bring to a boil and simmer for 5 minutes.

6

Brush burgers with lager bbq sauce and top with cheese slices. Close lid and cook for 30 seconds. Remove from grill.

7

Assemble burgers with toppings.

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  • Lin | May 28, 2018

    I slowly cook my BBQ sauce on the side, until it thickens up. Then when I flip the burgers, I put on the thickened sauce with Sargento’s shredded Taco blend cheese.
    Add a slice of red onion and sliced dill pickles. Yummy?

    This was Helpful (0)
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