In a glass baking dish or large container, combine the 4 flank steaks and Wine Marinade ingredients. Let marinate in the refrigerator for 4 hours.
Preheat your grill for two zone cooking – with one side at high heat and the other at medium heat.
Cut the Romaine lettuce in half lengthwise and season with olive oil, lemon juice, salt and pepper.
Place the wine marinated flank steaks on your grill over high heat and cook for 5 to 6 minutes per side. Use an instant read thermometer to achieve the desired doneness.
Place the seasoned romaine lettuce on your grill over medium heat and grill for 2 minutes.
Cut the lettuce into stripes about 1 inches thick and place into a salad bowl. Mix all remaining Grilled Salad ingredients.
Serve the steaks with the grilled salad as a side. Enjoy!