recipe

Red Wine-Marinated Steak with Grilled Salad

5.0

Ingredients

For the Steak
4
flank steaks, 8-12 ounces each
1/3
cup olive oil
1
garlic clove, minced
6
sprigs fresh thyme
1
tabelspoon juniper berries, crushed
2
tablespoons coarse sea salt
1
tablespoon fresh ground black pepper
1
bottle red wine
For the Salad
1
head romaine lettuce
2
tablespoons olive oil
 
juice from a lemon wedge
1
teaspoon salt
1/2
teaspoon black pepper
1/2
cup crumbled bacon
1/4
cup ranch dressing
1/4
cup shredded parmesan

Ingredient Tips

Romaine Lettuce
Iceberg, kale, radicchio and butter lettuce are great alternatives. Grilling times may vary.

Directions

1

In a glass baking dish or large container, combine the 4 flank steaks and Wine Marinade ingredients. Let marinate in the refrigerator for 4 hours.

2

Preheat your grill for two zone cooking – with one side at high heat and the other at medium heat.

3

Cut the Romaine lettuce in half lengthwise and season with olive oil, lemon juice, salt and pepper.

4

Place the wine marinated flank steaks on your grill over high heat and cook for 5 to 6 minutes per side. Use an instant read thermometer to achieve the desired doneness.

5

Place the seasoned romaine lettuce on your grill over medium heat and grill for 2 minutes.

6

Cut the lettuce into stripes about 1 inches thick and place into a salad bowl. Mix all remaining Grilled Salad ingredients.

7

Serve the steaks with the grilled salad as a side. Enjoy!

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