Santa Fe Burger
recipe

Santa Fe Burger

5.0

Take a trip to the Southwest with this Santa Fe Burger. Poblano chilis, avocado, cheese and garlic strike the perfect balance between spicy and savory.

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Ingredients

Serves 6
For the Burger
2
pounds ground beef, 80/20
2
tablespoons kosher salt
1
tablespoon black pepper
2
tablespoons minced garlic
3
poblano chiles, halved, de-seeded
1
avocado
6
slices Monterey Jack cheese
6
burger buns
 
lettuce
 
tomato
 
red onion

Directions

Prep: 10 Minutes, Cook: 12 Minutes
1

Preheat one side of your grill to 400°F and the other to 300°F.

2

In a large bowl, combine ground beef, salt, pepper and garlic. Form into 6 patties.

3

Place burgers on 400°F side and poblano chilis on 300°F side.

4

Cook burgers for 5 minutes. Flip and cook for another 5-7 minutes for medium-rare patties. Top with Monterey Jack cheese for the last minute to melt the cheese.

5

Occasionally turn poblano chilis to avoid burning them. Remove or place on top warming rack when charred to your liking.

6

Assemble burger with poblano chili, lettuce, tomato, avocado and your favorite condiments.

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