recipe

Santa Fe Burger

5.0

Ingredients

2
pounds ground beef, 80/20
2
tablespoons kosher salt
1
tablespoon black pepper
2
tablespoons minced garlic
3
poblano chiles, halved, de-seeded
1
avocado
6
slices Monterey jack cheese
6
burger buns
 
Lettuce, tomato, red onion and your favorite condiments, to taste

Directions

1

In a large bowl, combine ground beef, salt, pepper and garlic. Form into 6 patties.

2

Pre-heat one side of grill on medium-high heat and the other on low heat.

3

Place burgers on grates pre-heated to medium-high and poblano chiles on grates pre-heated to low.

4

Cook burgers for 5 minutes. Flip, top with Monterey Jack cheese and cook for another 5-7 minutes for medium-rare patties; the longer you grill them, the more done they'll be.

5

Occasionally turn poblano chiles while grilling burgers to avoid burning them. Remove or place on top rack when charred to your liking.

6

Assemble burger with poblano chile, lettuce, tomato, avocado and your favorite condiments.

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