recipe
Seared Lamb Loin Chops
5.0
The product you purchase and timing in your process are critical to success in searing mouth-watering lamb loin chops with fresh mint-pistachio pesto. Here are a few tips to keep in mindPurchase great lamb chops. Your local butcher is an expert in recommending great cuts of meat – this individual should be your best friend. If you don’t have ac...
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Ingredients
6-8
lamb loin chops
2
tablespoons olive oil
4-6
cloves garlic, minced
1/4
cup fresh thyme leaves, chopped
1/2
teaspoon brown sugar
 
cayenne pepper
 
kosher salt to taste
 
fresh ground pepper to taste
 
parsley for garnish, chopped
Directions
1
Place the lamb chops in an airtight plastic bag. Mix the olive oil, garlic, thyme, brown sugar, cayenne pepper, salt and pepper thoroughly and add to the bag. Seal and refrigerate 1-4 hours, turning occasionally.
2
Remove the chops from refrigerator 20 minutes before cooking, bringing the meat back to near room temperature.
3
Preheat the grill to high.
4
Gently lay the lamb chops over direct heat of the grill's hottest grates, searing for 3-4 minutes per side for medium rare (135°F internal temperature) or 4-6 minutes per side for medium (145°F).
5
Remove the chops from the grill and immediately, place them under a tin foil tent for 3-5 minutes to rest.
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