Simple Salt & Pepper Smoked Salmon
recipe

Simple Salt & Pepper Smoked Salmon

5.0

Looking to smoke salmon? With some butter, lemon juice, salt and pepper, create beautiful smoked salmon in just a four easy steps.

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Ingredients

For the salmon
2
pounds fresh salmon fillets
4
tablespoons melted butter
 
juice of 2 lemons
 
salt
 
pepper

Directions

1

Preheat smoker to 160 degrees Fahrenheit and add wood chips to begin smoking.

2

Generously brush butter over fillets. Squeeze the juice of lemons over fillets and sprinkle with salt and pepper.

3

Place salmon in smoker and let cook for up to 3 hours. Check the internal temperature of the fillets using a digital meat thermometer.

4

Once the fillets reach 145 degrees Fahrenheit, or begin to flake apart, remove from smoker. Serve immediately.

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