recipe
Sirloin Tip Beef Roast Recipe
5.0

Sirloin Tip Beef Roast is an economical cut of meat that is the perfect size for feeding a family of 4-6 people. On average, this roast comes in 2 -3 pound sizes. It should never be served well done and is more ideally suited to rare or medium rare temperatures.A pro tip: I like using a wet rub slathered all over this delicious cut of beef. By lett...

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Ingredients Serves 4-6 People
1/2
Cup Worcestershire sauce
1/4
Cup red wine vinegar
3
Tbsp minced garlic
1
Tbsp black pepper
1
Tbsp smoked paprika
1
Tbsp granulated onion
2
tsp kosher salt
1
sirloin tip roast, 2-3 lbs trimmed and tied
Directions
1
In a small bowl, mix the Worcestershire sauce, vinegar, garlic, black pepper,paprika,onion and salt together.
2
Place the sirloin tip beef roast in a 1 gallon resealable bag. Pour over the marinade to coat.
3
Marinate the roast for a minimum of four hours or overnight in a fridge.
4
Create a two-zone fire on your Char-Broil TRU-Infrared grill, turning one side of the grill on and leaving the other side off for indirect cooking. The temperature on the unlit side should be about 250 degrees.
5
Remove the roast, discarding the marinade and place it on the indirect side of the grill. Grill indirect for approximately one hour.
6
Remove the roast from the grill and increase the direct side of the grill to high. Grill each side of the roast until the internal temperature is 120-130 degrees for rare.
7
Remove the roast from the grill and cover the roast with foil for 15 minutes. Slice thinly and serve.
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