Using the Char-Broil’s® Kamander™ Charcoal Grill, smoke low and slow for these delicious BBQ baby back ribs. Follow this recipe for smoked baby backs in a honey roasted garlic BBQ glaze.
For a charcoal grill, bank your coals and wood around the edges of the charcoal grate with a drip pan in the middle.
For a 4-burner gas grill, use the outer two burners to maintain your temperature within the 275-300°F range. Add a wood chip filled smoke box above one of the lit burners about 10-15 minutes before the ribs go on the grill.