recipe
Smoked Brisket Marinade
5.0

Brisket has a great natural flavor. But because this cut requires such a long smoke time, it needs a little added moisture to keep it from drying out. To get a juicy brisket without masking the natural flavor of the meat, use a marinade that has subtle flavors.

Ingredients
For the marinade
2
cups beef broth
1/4
Worcestershire sauce
1
tablespoon onion powder
1
tablespoon garlic powder
1
teaspoon cayenne pepper
1/2
teaspoon black pepper
Ingredient Tips
Beef Broth
Avoid reduced-sodium beef broth. The salt helps tenderize the brisket as well as season it.
Directions
1
In a large pan, mix all ingredients until well combined.
2
Add brisket. Using a marinade injector, inject the brisket with the marinade all the way down the brisket. Do this in about 1 inch increments.
3
Let rest overnight in the fridge.
Hot Tip: Seal brisket and marinade in a container while it rests in fridge. This will prevent cross contamination with other foods.
4
Discard marinade after use. Because it has been in contact with raw meat, it is not safe to use again.
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