One of the best characteristics of a smoked brisket is the way the smoke enhances the meat's natural flavor. This flavor is mostly derived from the thin, top layer of fat. It is this fat that melts its way into the brisket as it cooks within the smoker. To make this moist and juicy cut taste even better, coat your brisket with this Smoked Brisket Rub, a flavorful blend of spices and herbs, before smoking.Why should you use a this Smoked Brisket Rub? Flavor is the name of the game. Though the seasoning blend rests on the surface of the meat, its flavor infuses throughout the brisket's fibers and muscles. Whether you have a short amount of time or hours on end for the spices to rest, a dry rub will make all the difference.