recipe
Smoked Brisket Rub
5.0
One of the best characteristics of a smoked brisket is the way the smoke enhances the meat's natural flavor. This flavor is mostly derived from the thin, top layer of fat. It is this fat that melts its way into the brisket as it cooks within the smoker. To make this moist and juicy cut taste even better, coat your brisket with this Smoked Brisket ...
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Ingredients Serves 1 Brisket
Rub
8
tablespoons of butter
1
tablespoon of chili powder
3
tablespoons of salt
1/2
teaspoon of smoked paprika
1/2
teaspoon black pepper
1/2
teaspoon of garlic powder
1/2
teaspoon of cayenne
1/2
teaspoon of cumin
1/2
teaspoon dried parsley
Directions
1
Mix all ingredients together in a medium-sized bowl.
2
Use paper towels to dry the brisket. This will prevent the rub from clumping together in wetter areas.
3
Spread the rub generously over the brisket before smoking. Be sure to coat all sides.
Hot Tip: Gently press the rub into the surface of the brisket to help the spices stick throughout a long cook time.
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