Blend together the following ingredients.
Smoked Brisket Rub
Get your rub ready and massaging it on your meat is an important part of the smoking process. Although this can be done about 2-4 hours before smoking, the brisket will have the best flavor if left to sit over night. We recommend putting this brisket rub on the brisket the day before you plan to smoke.
IngredientsServes 1 brisket
Rub over the entire brisket.