recipe

Smoked Brisket Rub

5.0

Massaging a rub into your brisket is an important part of the smoking process. The rub not only helps with a nice bark, but also infuses flavor throughout the brisket's fibers and muscles during smoke. Whether you have a short amount of time or hours on end for the spices to rest, a dry rub will make all the difference.

Ingredients

2
tablespoon chili powder
1
tablespoon coarse salt
1
tablespoon brown sugar
2
teaspoon garlic salt
2
teaspoon onion powder
1
teaspoon cumin
1/2
teaspoon cayenne pepper
1
tablespoon dried oregano

Directions

1

Blend all ingredients together.

2

Cover the entire brisket generously with the rub, gently massaging.

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