recipe
Smoked Cherry Wood Spare Ribs
5.0

Smoking with the Char-Broil® Digital Electric Smoker is an easy way to infuse a smoky flavor to ribs. The smoker manages the air, smoke and temperature so that you don’t have to. All you have to do is preheat and set your temperature settings. The smoker will take care of the rest. Using cherry wood impart a mild sweet flavor that complements th...

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Ingredients
For the pork
2
slabs pork spare ribs
For the dry rub
1/2
teaspoon cinnamon
1/2
teaspoon ground cloves
1/4
teaspoon pepper
For the BBQ sauce
2
15 ounce cans tomato paste
1/2
cup molasses
10
garlic cloves
2
tablespoons ground cumin
2
tablespoons dry mustard
 
fresh ground pepper
1/2
teaspoon cinnamon
1/4
teaspoon hot pepper flakes
Directions
1
Add cherry wood chips to the smoker and preheat your digital electric smoker.
2
While the smoker preheats, combine all dry ingredients for your dry rub.
3
Combine all ingredients for barbecue sauce. Simmer, covered on low for about an hour and stirring occasionally. Save for later use.
4
Remove the membrane from the back of the ribs. Rub down both sides with the dry rub.
5
Place the ribs on smoker racks, setting the smoker to 225 degrees Fahrenheit. Smoke until the internal temperature of your ribs reaches about 170 degrees Fahrenheit.
6
Mop with BBQ sauce.
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