Smoked chicken legs are great because they cook faster than a whole chicken and are naturally more moist than chicken breasts or wings. For a quick alternative to the usual chicken dinner, try these BBQ smoked chicken legs.
Preheat the smoker to 225 degrees Fahrenheit. Add wood chips.
Prepare chicken by lightly coating with oil and BBQ dry rub. Place chicken in smoker.
Use a BBQ sauce to baste chicken while cooking and rotate a few times. Smoke for about two hours or until chicken reaches an internal temperature of 165 degrees Fahrenheit.