Preheat for smoker at 250°F.
These bite-size treats pack a punch of flavor, putting a smoky twist on this sweet yet savory finger food.
Using a sharp chef’s knife; cut and remove the skin that covers the bone of each chicken leg to shape them like a lollipop.
Mix all of the Wet Rub ingredients in a bowl then dip each chicken leg into the mixture to give them an even coating.
Place the chicken lollipops in your smoker and add about 1 cup of hickory wood chips for smoking.
Smoke until internal temperature of the chicken reaches 165°F.
Mix all of the Cola BBQ Sauce in a saucepan and simmer for 10 minutes.
Serve the chicken lollipops with cola BBQ sauce.