Preheat your smoker to 225°F.
Smoked Pork Tenderloin
Smoke your next pork tenderloin with the tangy sweetness of apple wood chips. Top with your favorite barbecue sauce and serve with cowboy beans and collard greens. This smoked pork tenderloin is delicious and tender.
Evenly combine salt, pepper, paprika, garlic and onion in a small bowl.
Cover the pork tenderloin with mustard and liberally apply dry rub. Place the tenderloin in the refrigerator until smoker reaches 225°F.
Place the pork tenderloin in the smoker and spritz with apple juice every 45 minutes until internal temperature of 165°F, about 2 1/2 to 3 hours.
Remove from smoker and let rest for 10 minutes. Slice and serve.