Smoked Tuna Dip
recipe

Smoked Tuna Dip

5.0

Smoking tuna at home can be so easy--a quick, overnight brine and only an hour of smoking.  Follow this recipe for a delicious smoked tuna dip. Serve with pita chips or thin slices of toasted bread for tuna dip bruschetta.

Facebook Pinterest Instagram Mail

Ingredients

For the tuna
2.5
pounds of fresh yellowfin tuna steaks
For the brine
 
warm water
1/2
cup salt
For the dip
1/2
cup mayonaise
8
ounces cream cheese, softened
1/3
cup red onion, diced
1/4
cup fresh parsley, chopped
1
tablespoon lemon juice
1
tablespoon garlic powder
1/2
teaspoon black pepper
1/2
teaspoon salt
1/2
tablespoon hot sauce

Directions

1

Prepare brine by mixing water and salt. Add tuna steaks and let brine overnight.

Hot Tip: You will need enough water to cover the tuna steaks.
2

Rinse, dry, and lightly coat with soy sauce.

3

Smoke at 250 degrees Farhenheit for one hour. Remove, and let cool. Chop to desired consistency.

4

Mix cream cheese and mayonnaise in a medium-sized bowl. Add red onion, parsley, lemon juice, garlic powder, salt, pepper, and hot sauce. Mix until combined.

5

Add chopped tuna and gingerly fold into mixture. Let rest in fridge for at least 30 minutes to allow flavors to marry.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This