recipe

Spicy Honey Maple Glazed Spiral Sliced Ham

5.0

Spiral sliced hams are one of the easiest things to smoke because all of the hard work has already been done for you.  The smokehouse has already trimmed, cured, and smoked the ham.  It’s fully cooked, all you are doing is reheating it and adding a special touch or two.  This recipe works with a bone in or boneless spiral sliced ham.

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Ingredients

7-9
pound spiral sliced boneless ham
For the Sweet and Spicy Glaze
1/2
cup maple syrup
1/3
cup spicy honey
1/4
cup dark brown sugar
1/4
cup red pepper jelly
1/4
cup apple pie flavored moonshine (or apple juice)
1/4
teaspoon roasted ginger
1/4
teaspoon cinnamon
1/4
teaspoon ground allspice
1/4
teaspoon granulated garlic
You’ll also need
 
Small casserole pan or a foil half steam pan
 
Aluminum foil
 
Smoking wood chips – maple, apple, pecan, or hickory

Directions

1

Preheat your smoker or grill to 275°F.

2

In a small pot over medium heat, add the Sweet and Spicy Glaze ingredients and bring the glaze to a simmer. Cook at a low simmer, whisking frequently, until all of the glaze ingredients are combined and the sugar has dissolved – about 5 minutes.

3

Place the ham, cut side down, in a foil half steam pan or small casserole dish. Drizzle ½ cup of the glaze over the ham and brush to coat it. Cover tightly with foil.

4

Place the wrapped ham in the smoker and cook until heated through, about 3 ½ hours.

5

Remove the ham from the smoker. Remove the foil and drain off the juices. Apply the remaining glaze to the ham.

6

Dirty up your smoke. For the line of Digital Electric Smokers, this means to take the wood chip box out, add some fresh wood chips, stir it up and put the box back in the smoker. If you are using indirect heat on a grill, add fresh wood chips to where coal is actively burning.

7

Wait a few minutes until the smoke begins to get heavy again. Put the uncovered, glazed ham back into your smoker and let it go for 8-10 minutes.

8

Remove, slice and serve.

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