In a small bowl combine salt and pepper and rub it over your pork.
This smoky pork recipe has just the right amount of spice to add a slight twist to this barbecue classic.
Allow it to sit for 15 minutes.
In a non-reactive bowl, mix together garlic, balsamic vinegar, olive oil, chili garlic sauce and honey.
Marinate pork for 2-6 hours, covered in the refrigerator, turning occasionally.
When ready to grill, heat your grill on medium-high and grill for about 15 minutes direct heat, turning once, and another 15 minutes indirect heat or until cooked through. (The USDA recommends 145°F) If your roast is thinner than the one pictured or you use tenderloins, it will take less time.
While the meat is cooking, bring the reserved marinade to a boil for use as a sauce over the meat when serving.