Sweet & Spicy BBQ Pork Roast
This Sweet & Spicy BBQ Pork Roast recipe with garlic, balsamic vinegar and chili garlic sauce gives this smoky barbecue classic a new twist. The marinade is used to steep the pork and then it’s transformed into a sweet, spicy sauce to pour over the meat.
In a small bowl, combine salt and pepper and rub it over entire pork loin. Allow it to sit for 15 minutes.
In a non-reactive bowl, mix together garlic, balsamic vinegar, olive oil, chili garlic sauce and honey.
Add pork. Cover and marinate for 2-6 hours, turning occasionally.
Preheat your grill for indirect cooking to 450°F.
Grill for about 15 minutes over direct heat. Turn and grill for 1 hour over indirect heat until the roast reaches an internal temperature of 145°F.
While the meat is cooking, bring the reserved marinade to a boil for use as a sauce over the meat when serving.