Preheat The Big Easy® Oil-Less Turkey Fryer to high heat.
IngredientsServes 10-16 people
Remove turkey giblets and neck, then rinse the bird thoroughly and pat dry with paper towels.
Brush the turkey on both sides with 1 tablespoon of canola oil.
Combine Seasoning ingredients and generously apply to all sides of the turkey.
Sauté shallots in olive oil for 2 minutes and deglaze with pomegranate juice. Add the cherry jam, salt and pepper to taste and boil for 5 minutes. Set aside at room temperature until the turkey is ready to serve.
Remove the turkey fromThe Big Easy® fryer and let rest for 10 minutes before serving.