The Big Easy® Asian BBQ Chicken Wings

The Big Easy® Asian BBQ Chicken Wings


This Big Easy Asian BBQ Chicken Wings recipe brings the flavor of the Orient to you. The marinade is packed full of Asian flavors like soy, hoisin and Chinese Five Spice. Take these crispy Asian chicken wings to your next get together and you'll get rave reviews for bringing the wings with crispy, sticky goodness. If you like chicken wings, you got...

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Serves 25-30 wings
For the Chicken Wings
pounds chicken wings (25 to 30 wings)
tablespoons sesame seeds
cup chopped scallions
For the Asian BBQ Marinade
cup sweet chili marinade
cup hoisin sauce
tablespoons rice wine vinegar
tablespoon soy sauce
teaspoon black pepper
teaspoon grated ginger
garlic clove, minced
teaspoon Chinese Five Spice

Ingredient Tips

Chinese Five Spice
Available in most grocery stores, Chinese Five Spice is a spice mixture of five or more spices used predominantly in Chinese cuisines. While there are many variants, a common mix contains star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds.
NO Sugar
Your rub, marinade and/or brine should contain NO sugar. Sugar will cause your food to burn.


Marinate: 4 Hours, Prep: 15 Minutes, Cook: 30 Minutes

In a medium-size bowl, combine sweet chili marinade, hoisin sauce, rice wine vinegar, soy sauce, pepper, ginger, garlic and Chinese Five Spice.


Submerge wings in marinade. Cover with plastic wrap and refrigerate for 4 hours.


Turn on The Big Easy Oil-less Fryer.


Place the wings on the bottom of the roaster basket. Load the basket into the cooking chamber. Cook until the meat’s internal temperature reaches 165°F, about 30 minutes.

Hot Tip: Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber. If used throughout cook, this heat can burn food before it is fully cooked.

Remove wings and top with scallions and sesame seeds.


Serve as an appetizer or entrée with a side of Bacon and Cheese Potatoes.

Hot Tip: Call our Turkey Hotline at 1-800-526-1065 with any questions you may have about cooking with The Big Easy. It’s available year-round, including Thanksgiving Day (8 am-4 pm EST).
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