Toasted Marshmallow, Charred Bread & Banana Sticks with Chocolate Fondue


This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.


For the Chocolate Fondue
8 ounces
bittersweet chocolate, chopped (1 1/2 cups)
1 cup
heavy cream
For the Skewers
2 rolls
Skillet Bread, cut into 1 1/2-inch cubes
4 ripe but firm bananas
cut into 1 1/2-inch-thick pieces
1 bag (10 ounces)



Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.


Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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