Make the chocolate fondue: Place chocolate in a heatproof bowl.
Toasted Marshmallow, Charred Bread & Banana Sticks with Chocolate Fondue
This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
Bring cream to a simmer in a medium saucepan set over a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth.
Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers.
Toast over grill and serve with chocolate fondue for dipping.