The secret to a well-made kebob is its meat. Shish kebobs are a perfect meal for a crowd or a date night dinner for two. Because the skewers won’t be on the grill for very long, always select a tender cut of meat. Follow this recipe below for beef tenderloin wine marinated grilled shish kebobs.
Cut beef into 1 ½ inch cubes.
Make the red wine marinade. Blend the red wine, olive oil, Worcestershire sauce, lemon juice, oregano and garlic slices together in a bowl. Put the marinade in a heavy-duty plastic bag or container. Add the beef and refrigerate for 4-6 hours.
Heat your grill to medium high.
Remove the meat from the marinade. Salt and pepper the cubes to taste.
Skewer the beef cubes on metal skewers or bamboo skewers soaked for 30 minutes in water. Alternate beef, mushroom, onion and red pepper pieces.
Grill the kebobs fro 3-4 minutes on each side until nicely charred.