Start the 4th with <a href="https://www.charbroil.com/recipes/bacon-wrapped-stuffed-mushrooms-recipe" target="_blank">bacon-wrapped stuffed mushrooms</a> for that perfect, earthy taste combined with salty meats and cheese. Or start with the universally loved <a href="https://www.charbroil.com/recipes/grilled-buffalo-chicken-dip-recipe" target="_blank">grilled buffalo chicken dip</a> and watch as it gets bubbling-hot in the cast iron.

You can't go wrong with burgers on a day like this, but why not spice it up with a <a href="https://www.charbroil.com/recipes/jalapeno-burger" target="_blank">Jalapeño Burger</a>? Diced jalapeños bring on the heat and Worcestershire sauce gives it a subtle savory flavor. Melted Pepper Jack cheese takes the heat up a notch. Then bacon, pickled jalapeños, crispy fried onions and BBQ sauce take the burger over the top with great flavor.

For a refreshing side, try our <a href="https://www.charbroil.com/recipes/grilled-watermelon-feta-arugula-salad" target="_blank">grilled watermelon and feta arugla salad</a>. Mixed with a sweet balsamic glaze, this salad shows that grilling doesn't have to stop at burgers and brisket.

You know you always have to leave room for dessert, and the real difficulty will be choosing between the perfectly gooey <a href="https://www.charbroil.com/recipes/grilled-skillet-cookie" target="_blank">grilled skillet cookie</a> or the <a href="https://www.charbroil.com/recipes/grilled-smores" target="_blank">grilled s'mores</a> made with peanut butter cups. (Or you can have both!)