Wondering how long you need to grill pork chops for the perfect sear, while still retaining that juicy interior? Depending on the thickness and size of your chop, it can take anywhere from eight to 30 minutes. Here’s a helpful cooking chart and tips to achieve delicious pork chops every time.
For safe consumption, we recommend cooking pork to an internal temperature of 145°F or 65°C. Depending on the cut and thickness of your chop, the time can vary. Check out these recommended cooking times.