Great smoked meat involves the right ratio of heat, smoke and air. With a little bit of planning and the right ingredients, anyone can smoke with the Char-Broil® Digital Electric Smoker. It does all the work for you, taking only a little bit of smoke to add a lot of flavor to your favorite recipes.
Watch this video as Chef Ben Vaughn offers his 101 basic tips for smoking.
HOT TIP: Make sure to choose the right smoking wood for the right meat. Use more assertive woods like hickory and oak for large cuts of meat like brisket or pork. Use fruit woods for fish, chicken and vegetables.
It only takes a little effort to turn the average cut of meat into something spectacular.