How To Grill Beef Tenderloin On A Gas Grill
Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. In fact, it takes only six ingredients to make!

How to Grill a Beef Tenderloin

1
Make sure your grill grates are clean. Give them a quick scrubbing with your Cool-Clean 360 brush before cooking.
2
Soak an oak plank in water for about an hour ahead of time. This will keep it from burning up on the grill.
3
Preheat your grill for medium-high heat for about 15 minutes.
4
While the grill preheats, remove any excess fat from the tenderloin. Then season to your liking.  Drizzle it with oil and rub it into the meat.
Hot Tip: We recommend seasoning with rosemary, garlic, salt and pepper.
5
Heat the oak plank on the grill for 3-4 minutes. Flip it over. Add the tenderloin.
6
Cook for about an hour, or until the internal temperature reaches 110-120°F.
7
Take the tenderloin off the plank and let the bottom sear.
8
Remove the tenderloin from the grill and let it rest for 15-20 minutes. Carve and enjoy!
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