How to Grill Fruit
How to Grill Fruit
Grilled fruit is perfect for those long hot summers. It’s great for dessert or pared with certain meats. Some fruits like pineapple and apples go great with pork dishes for example. Not only is grilled fruit a healthier alternative to typical desserts, but it can add a beautiful presentation to your meal. It’s easy to grill fruit–there are just a couple of things to do.
Directions
PEACHES OR OTHER STONE FRUIT
Remove the seed and cut in half. You can leave the skin on.
APPLES
Cut in half or in rings and dip in brown sugar. Apples are great with pork.
PINEAPPLE
Cut into rings and place directly on the grill.
STRAWBERRIES
Put on skewers and rotate every minute or so, until they are soft but not mushy.
FIGS
Ripe but firm figs should be used. Cut in half and place on the grill directly.
BANANAS
Cut lengthwise and keep the peel on. Dip in brown sugar for an extra delicious taste.