How to Grill Salmon
Salmon is a great fish to experiment with on the grill. It carries a versatile flavor that pairs with many different profiles and sides. Here are some tips to help you grill the perfect salmon every time.
Get It Ready.Check for any bones. If found, pull them out with a pair of tweezers. Dry the fish with paper towels and then season. Leaving the skin on a fillet will keep it from breaking apart.
Start grilling.Make sure that your grill grates are clean. Preheat your grill to high heat. Cook with the skinless side down. When it begins to brown, flip carefully with a spatula. Look for a minimum internal temperature of 145°F. Add a sauce, marinade or glaze for extra flavor. Your salmon should be moist and flaky when finished.
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