Grilled venison is a delicious alternative to steak. It also contains about one sixth the amount of saturated fat of beef. According to Outdoor Life, “Wild venison is the ultimate red meat. It’s healthier, tastes better and is safer than any meat you can buy in a store.”
Venison is incredibly easy to cook on the grill. Check out these step-by-step instructions from Hunter Angler Gardener Cook to get you started!