Advantages to TRU-Infrared™ Grills
There are a number of advantages that TRU-Infrared™ cooking technology provide over traditional grilling.

Advantages of TRU-Infrared Grills

Faster heat times. TRU-Infrared™ grills heat quickly. They require only a few minutes of preheating. Say hello to quick weeknight meals on the grill.
Less energy use. TRU-Infrared™ grills use less fuel than regular gas grills. This means less money spent filling up tanks.
More even heat. Heat is more evenly distributed with an TRU-infrared™ grill. This leads to leads to meat that is more consistent cook from one area of the grill to another.
Fewer flare-ups. Juice that drips from your meat vaporizes almost instantly on an TRU-Infrared™ grill. This nearly eliminates flare-ups and redistributes flavor back into your food.
Juicier food. TRU-Infrared™ grills use radiant heat, which directly transferred to your food, locking in up to 50% more juices than traditional grills.
Better searing. The higher and more evenly distributed temperatures of TRU-Infrared™ grills lead to more efficient searing.
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