Advantages to TRU-Infrared™ Grills

There are a number of advantages that TRU-Infrared™ cooking technology provide over traditional grilling.

Advantages of TRU-Infrared Grills


Faster heat times.
TRU-Infrared™ grills heat quickly. They require only a few minutes of preheating. Say hello to quick weeknight meals on the grill.


Less energy use.
TRU-Infrared™ grills use less fuel than regular gas grills. This means less money spent filling up tanks.


More even heat.
Heat is more evenly distributed with an TRU-infrared™ grill. This leads to leads to meat that is more consistent cook from one area of the grill to another.


Fewer flare-ups.
Juice that drips from your meat vaporizes almost instantly on an TRU-Infrared™ grill. This nearly eliminates flare-ups and redistributes flavor back into your food.


Juicier food. TRU-Infrared™ grills use radiant heat, which directly transferred to your food, locking in up to 50% more juices than traditional grills.


Better searing.
The higher and more evenly distributed temperatures of TRU-Infrared™ grills lead to more efficient searing.

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