Easy Smoked Pulled Pork in an Electric Smoker
Easy Smoked Pulled Pork in an Electric Smoker
Smoked pulled pork is a great staple for tailgating, at-home BBQ parties and laid-back weekend cookouts. It can be made in a slow cooker, grill or an offset smoker. But, our favorite smoked pulled pork is made in an electric smoker.
Directions
1
There are many different cuts of pork to choose from, but not all of them are suited for shredded pork. Avoid thin and lean cuts like tenderloin. Boston butt, or pork shoulder, and pork belly are excellent options for tender, juicy pork that will easily pull apart once smoked.
2
Although not required, there are many advantages to brining overnight. Because it will smoke for a long period of time, the added moisture from the brine will help the pork retain the its natural juices.
3
Layer a classic BBQ flavor using a rub. Work spices onto surface of the pork. The seasoning will soak deep into the pork while smoking. Give our recipe for <a href="/recipes/smoked-pulled-pork-rub">smoked pulled pork rub</a> a try.
4
Get things started with wood chips as the smoker preheats. Be sure to select wood flavors that work well.
Hot Tip
For sweet, we suggest a cherry or hickory wood. For savory, try mesquite or oak wood.
5
Once done smoking, let the pork rest for about 15 minutes so that the juices settle. Use hands or <a href="/stainless-steel-meat-claws">meat claws</a> to pull meat apart.