Smoked Pork Cooking Temperatures & Times
Smoked Pork Cooking Temperatures & Times
When it comes to the ideal BBQ, pork is hands-down the perfect choice. The tender meat smokes with a delicious bacon-y flavor. Not to mention, the versatility of different cuts: chops, shoulders, roasts, ribs, belly.
SMOKED PORK TEMPERATURES & TIMES
Pork Shoulder
Smoker Temperature: 225°F
Smoking Time: 8 hours
Finished Temperature: 190°F
Pork Tenderloin
Smoker Temperature: 225°F
Smoking Time: 2 hours
Finished Temperature: 145°F
Pork Loin
Smoker Temperature: 225°F
Smoking Time: 4-5 hours
Finished Temperature: 145°F
Pork Ribs
Smoker Temperature: 230°F
Smoking Time: 5-6 hours
Finished Temperature: 180°F
Pork Belly
Smoker Temperature: 250°F
Smoking Time: 6-8 hours
Finished Temperature: 195°F
Smoked pork will continue to cook once it has been removed from the smoker. As a general rule, take pork out once the internal temperature is 5°F under the desired target temperature. The temperature will be right at the desired temperature by the time you are ready to dig in.