Season pork with favorite BBQ dry rub.
Nothing says fall more than the flavor combination of apple and pork and with the added taste of smoke, this recipe for pork roast has everything there is to love about the changing of the seasons. Making an easy fall-inspired dinner once the days start to get shorter is simple with the Grill Infusion Cooker. Smoke pork right on the grill while you relax by the bonfire and you’ll have delicious smoked pork roast in no time.
What is an infusion cooker?
The grill infusion cooker is a tool that allows you to create an oven-like environment on your grill grate where food can cook gently and roast in the flavor of smoke. Great for larger cuts like roasts or whole chickens, the double-layered design of the cooker infuses meat with smoke from wood chips, or use liquids in the bottom section to create a moist, steamy environment perfect for poultry. The infrared technology keeps the temperature stable and steady, making this the go-to tool for meats that require a long cook time at a low temperature.
How to Make Grill-Smoked Pork Roast with the Infusion Cooker
Place pork in top pan. Cover and place on grill.
Smoke for about 2-3 hours or until pork roast reaches an internal temperature of 200°F. Use a digital meat thermometer to be sure.
Place 2-3 slices of pork on plate. Top with a hearty spoon of apple-onion compote and drizzle with sauce. Sprinkle with chopped parsley for a fresh garnish of beautiful green color.
Find other great recipes from Char-Broil at the Grill Infusion Cooker Collection.