Barbecue Chicken Stuffed Avocados
FOR THE AVOCADOS
- 6 ripe avocados
- 1/4 cup olive oil
FOR THE BARBECUE CHICKEN
- 2 1/2 cups fully cooked and shredded grilled chicken
- 1 cup barbecue sauce
- 1/2 red onion, minced
- 1/2 cup shredded cheddar cheese
Preheat your grill to 500°F.
Slice avocados in half, remove pit and brush with olive oil.
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.
Reduce heat to 350°F.
Combine chicken, barbecue sauce, cheese and onion in a medium-size bowl.
Stuff avocado halves with barbecue chicken filling.
Place on top warming rack, skin side down. Cook for 10 minutes.
Remove from grill and serve.
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