Cheesesteak Stuffed Avocados

20 mins
20 mins
12

Cheesesteak stuffed avocados are filled with thinly sliced ribeye steak, sautéed onions and topped with provolone cheese. Coming together for a healthy low carb, gluten-free dinner, they taste amazing. On top of that, they’re easy to make, done in 20 minutes and loaded with flavor.

Ingredients

For the Avocados

  • 6 ripe avocados
  • 1/4 cup olive oil

For the Cheesesteak Filling

  • 2 tablespoons olive oil
  • 6 ounces thinly sliced ribeye steak
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 yellow onion, thinly sliced
  • 6 slices provolone cheese

Directions

Step 1 Of 9
1
Preheat your grill to 500°F.
2
Slice avocados in half, remove pit and brush with olive oil.
3
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.
4
Reduce heat to 350°F.
5
Heat cast-iron skillet with 2 tablespoons of olive oil.
6
Add onions and sauté for 1 minute. Add steak, garlic powder, black pepper and salt. Cook for 5 minutes until steak is browned.
7
Stuff avocado halves with steak filling and top with provolone cheese.
8
Place on top warming rack, skin side down. Cook for 10 minutes.
9
Remove from grill and serve.
Suggested for this recipe