Grilled BBQ Keto Meatballs

Play
15 mins
45 mins
4-5

If you’re following a keto diet plan, these Grilled BBQ Keto Meatballs are just the ticket. Ground beef and ground pork come together for an unexpected twist on low-carb comfort food. The ground pork adds juiciness and both meats blend smoothly with the two cheeses for all the appeal of comfort food with less carbs.

Ingredients

For the Meatballs

  • 1 pound ground beef
  • 1 pound ground pork
  • 6 ounces grated Parmesan cheese
  • 6 ounces grated Monterey Jack cheese
  • 1/4 cup chopped, fresh parsley
  • 2 tablespoons chopped, fresh oregano
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 egg

Directions

Step 1 Of 6
1
Preheat grill to 400°F with direct and indirect heat zones .
Hot Tip
When grilling with indirect heat, food is placed on the cooler side of the grill away from the heat source.
2
In a large bowl, combine ground beef, ground pork, Parmesan and Monterey Jack cheeses, parsley, oregano, Worcestershire sauce, garlic salt, pepper and egg.
3
Form ground meat mixture into golf ball-size meatballs.
4
Place meatballs on a grill topper . Place the topper on the grates over indirect heat. Cook until the internal temperature reaches 165°F, using an instant-read thermometer , about 45 minutes.
5
Remove meatballs from the grill.
6
Insert toothpicks for snacking or serve with zucchini noodles for a satisfying dinner.
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