Grilled Bell Pepper With a Fried Egg

15 mins
20 mins
4

Try this Grilled Bell Pepper with a Fried Egg recipe for a breakfast that will wake up your taste buds. Colorful red and yellow bell peppers hold the melted Swiss cheese and fried egg with crumbled bacon on top. Serve it as a side dish or with a side salad for lunch or dinner. They’re versatile, easy to make and so flavorful.

For the convenience of grilling without the hassle of gas or charcoal, the Patio Bistro® Electric Grill is a great option. TRU-Infrared™ cooking technology delivers consistently tender, juicy and delicious food every time.

Ingredients

For the Grilled Bell Peppers

  • 2 large bell peppers
  • 4 large eggs
  • 4 slices of Swiss cheese
  • 1/2 cup crumbled bacon
  • 1/4 cup chives, chopped
  • salt and pepper to taste
  • hot sauce (optional)

Directions

Step 1 Of 7
1
Preheat your grill to 300°F.
2
Slice bell peppers in half lengthwise and core the interior.
3
Insert a slice of Swiss cheese into each bell pepper, pressing the cheese down to the bottom of the pepper’s cavity.
4
Crack an egg into each pepper and top with crumbled bacon. Season with salt and pepper.
5
Set stuffed peppers on a grill topper . Place the topper onto hot grill grates and close the lid. Cook to desired doneness, about 20 minutes.
6
Remove grilled peppers from grill. Top with freshly chopped chives and hot sauce (optional).
Tags:
Veggies
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