Grilled Honey Sriracha Chicken Thighs

Grilled Honey Sriracha Chicken Thighs

1 mins
30 mins
6

Spice up your week with this incredible chicken recipe. Juicy grilled chicken thighs are coated in a sweet and spicy honey sriracha sauce. Serve it with coleslaw and corn on the cob to balance the sweet and spicy heat.

Ingredients

For the Chicken Thighs

  • 6 chicken thighs, skin on
  • 3 tablespoons sesame oil
  • salt and pepper to taste
  • sesame seeds
  • cilantro, chopped
  • green onion, chopped

For the Honey Sriracha Sauce

  • 1/2 cup hoisin sauce
  • 2 tablespoons soy s
  • 3 tablespoons honey
  • 1-2 tablespoons sriracha
  • juice of 1 orange

Directions

Step 1 Of 7
1
Preheat grill to 400°F.
2
Evenly coat chicken thighs with sesame oil and season with salt and pepper on all sides.
3
Combine hoisin, soy sauce, honey, sriracha and orange juice in a small sauce pan. Heat until the mixture thickens.
4
Place the chicken, skin side down onto the grill and cook for 10 to 12 minutes.
5
Flip the chicken and brush each thigh with sauce. Cook another 10 to 12 minutes.
6
Remove chicken thighs from the grill and top with sesame seeds, cilantro and green onion.
7
Serve alongside sauce.
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