Grilled Peach, Romaine and Blueberry Salad Plus Ice Cream

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15 mins
30 mins
2-4

Peaches, blueberries, grilled romaine, ICE CREAM. This special Planted recipe from @EatWithChrissy that produces a light, fruity, flavor-packed salad and dessert combo that’s only possible off the grill.

Ingredients

For the Blueberry Vinaigrette

  • 1 cup blueberries
  • 1/4 cup olive oil
  • 1/2 teaspoon salt + black pepper to taste
  • 1 lemon, squeezed
  • 1/4 cup agave
  • 2 tablespoons brown sugar

For the Peach and Romaine Marinade

  • 1/2 cup olive oil
  • 1/2 lemon, squeezed
  • 1 tablespoon red wine or sherry vinegar
  • 1 teaspoon salt
  • black pepper to taste
  • herb seasoning blend to taste

For the Salad

  • 4 peaches, halved with pits removed
  • 2 hearts romaine lettuce, leaves separated
  • 1/3 cup vegan feta
  • 1/4 cup slivered almonds, candied pecans or sunflower seeds
  • 1 1/2 cups blueberries

For the Grilled Peach Ice Cream

  • 2 1/2 tablespoons brown sugar
  • 1/4 cup granola
  • 1 pint vanilla ice cream
  • 2 peaches, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon cinnamon, nutmeg, caramel sauce or mint leaves for garnish

Directions

Step 1 Of 10
1
Combine all blueberry vinaigrette ingredients in a high speed blender and blend until smooth for about one minute. Set aside
2
In a small mixing bowl, whisk the peach and romaine marinade ingredients together and set aside.
3
Preheat the grill to 350°F.
4
Brush marinade on the pitted peach halves, and do the same for one side of the romaine leaves.
5
Place peaches and romaine face down on the grill to cook. The romaine will char and cook beautifully in 1 to 2 minutes. The peaches will cook and showcase beautiful grill marks in 4 to 5 minutes.
6
Flip your peaches and romaine, brushing the remaining marinade on the fruits and veggies before flipping, and cook an additional minute or two. Remove from heat.
7
Roughly chop your romaine and quarter your peaches. Add to a large mixing bowl in addition to vegan feta, your nut or seed of choice and blueberries. Drizzle with salad dressing and toss.
8
Place sugar and any spice additions in a small pinch bowl. The recommended spices add a really nice warmth to the dish and an additional pop of flavor.
9
Brush your peaches with olive oil. You can sprinkle a bit of sugar onto your peaches and then place on the grill. Cook for 4 minutes then flip and repeat.
10
Place peaches in a small bowl. Add two scoops of ice cream and top with sugar and granola. If using caramel, you can drizzle that on top.
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