Grilled Salmon Mediterranean Bowl

Grilled Salmon Mediterranean Bowl

25 mins
25 mins

For a new way to enjoy salmon, these Greek-inspired Grilled Salmon Mediterranean Bowls are flavorful, hearty and healthy. Flavored rice, veggies, tzatziki and feta cheese are topped with grilled salmon and a splash of olive oil and red wine vinegar. It’s a colorful and balanced seafood dinner that's ready in just minutes.

We made this recipe on the Patio Bistro, but you can make it on your grill.


For the Salmon

  • 1 (2-pound) salmon filet, skin removed
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper

For the Rice

  • 2 tablespoons butter
  • 2 cups long grain rice, uncooked
  • 2 teaspoons dried oregano
  • 3 cups chicken broth

For the Salmon Bowl

  • 2 cups Lebanese cucumbers, cubed
  • 2 cups cherry tomatoes, halved
  • 1 cup red onions, sliced
  • 1/2 cup Kalamata olives
  • 1 1/2 cup tzatziki
  • 1 feta cheese, crumbled
  • 1/4 cup fresh dill, coarsely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar


Step 1 Of 5
Preheat your grill to 450°F.
Cut filet into 4 equal portions and season with salt and pepper.
Place salmon on hot grates and grill for 4 to 6 minutes. Flip and grill to desired doneness, about 4 to 6 minutes. Remove from grill.
In a medium-size saucepan over medium heat, melt the butter then add the rice and cook for 2 minutes, stirring constantly. Add oregano and chicken broth and bring to a boil. Cover and reduce heat to a simmer for 15 minutes. Set aside.
Divide rice into 4 servings, then add cucumbers, tomatoes, onions and olives. Top with a scoop of tzatziki and sprinkle with feta cheese and fresh dill. Place a grilled salmon fillet on top and drizzle with red wine vinegar and olive oil.
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