Leftover Turkey Pot Pie

10 mins
20 mins
4

Ingredients

FOR THE POT PIE

  • 1 package ready-made pie crust
  • 2 tablespoons butter
  • 1 cup carrots, sliced
  • 1 cup peas
  • 2 cups chicken or turkey broth
  • 1/3 cup celery, sliced
  • 1/2 cup milk
  • 2 cups leftover turkey, shredded
  • 1/4 teaspoon thyme
  • salt to taste
  • pepper to taste

Directions

Step 1 Of 6
1
Preheat The Big Easy® Oil-less Turkey Fryer to 400°F.
2
While The Big Easy fryer preheats, melt butter over medium heat in a pan. Add onion and celery. Cook both down until translucent. This should take 3 to 5 minutes.
3
Add broth, milk, peas, carrots, and thyme. Simmer for roughly 5 minutes. Then, add turkey. Season with salt and pepper to taste.
4
Pour filling into two 5-inch pie pans. Cover each pan with softened pie dough, crimping down the edges and cutting in a few slits into the top for steam.
5
Place one pie pan in the bottom of The Big Easy basket. Then, place two leg racks onto the basket creating a shelf. Place your second pie onto the shelf.
6
Place the basket into The Big Easy fryer and cook for 20 minutes or until your pie crust is golden brown.
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