Low Country Boil
Low Country Boil
Ingredients
FOR THE LOW COUNTRY BOIL
- 2 12-ounce beers
- 6 cups water
- 1 kielbasa sausage, pre-cooked and sliced into 1/2-inch-thick rounds
- 10 small shrimp, deveined, not peeled
- 1 ear frozen corn, thawed and sliced into 1-inch-thick rounds
- 8 baby red potatoes, quartered
- 2 lemons
- 1/4 cup old bay
- 2 bay leaves
- 1 tablespoon salt
- 1 stick unsalted butter, melted
- 1 teaspoon garlic powder
- loaf crusty bread, sliced
Directions
1
Place roasting dish on grill with 2 mini woks inside it. Fill with beer, water, Old Bay, salt, pepper and one bay leaf per mini wok.
2
Turn grill to high heat and bring to a boil.
3
Once boiling, add equal amount of potatoes to each mini wok and cook 10 minutes. Repeat with corn and kielbasa and cook 5 minutes. Divide in half, add shrimp and cook 3 minutes, or until pink and opaque.
4
Meanwhile, melt butter and stir-in garlic powder.
5
After shrimp cooks, remove mini woks from roasting dish and dump liquid. Put shrimp in 2 brown paper bags (your plates for the evening), spoon melted butter on top and serve with cocktail sauce and crusty bread.
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