Oyster Mushroom Scallops with White Wine Butter Sauce

30 mins
30 mins
4

Plants meet sea meet grill with this special Planted recipe from professional plant-based chef @EatWithChrissy that makes a rich scallop packed pasta soaked in a white wine sauce.

Interested in exploring plant-based flavors? Check out our Planted series.

Ingredients

For the Mushrooms

  • 1 pound king oyster mushrooms, stems cut into 1 inch rounds and scored
  • 1 nori sheet, pulsed in a food processor or crushed (alternately, 2 teaspoons kelp powder)
  • 1/2 cup olive oil
  • 4 cloves garlic, peeled and smashed
  • 1/2 lemon, juiced
  • 1/4 cup white wine
  • 1 teaspoon salt, plus pepper to taste
  • 1/4 teaspoon red pepper flakes

For the Pasta & Sauce

  • 1 pound pasta of your choice, cooked al dente (fettuccine preffered)
  • 1/2 cup white wine
  • 1/4 cup plant butter, salted
  • 1 cup water or vegetable broth
  • 1/2 lemon, juiced
  • 2 tablespoons flour
  • 1 teaspoon sugar

For the Garnish

  • 2-3 lemon wedges
  • fresh parsley
  • red pepper flakes, to taste

Directions

Step 1 Of 11
1
Turn the grill side burner on to medium heat. Add olive oil to a small saucepan and place on the burner.
2
Once heated, add your smashed garlic and sauté until golden and fragrant, about 3 minutes.
3
Remove the saucepan from the heat and allow it to cool slightly. Add the remaining ingredients for the marinade, except for the mushrooms, and stir to combine.
4
Add your mushrooms to the marinade and allow to soak for 20 minutes.
5
Cook your pasta in a large pot of boiling water on high heat. Drain and set aside.
6
Place a small saucepan on the side burner over medium heat. Add white wine and butter. Cook 3 to 5 minutes until reduced by about 1/3.
7
Add the remaining sauce ingredients and reduce heat to low, stirring frequently with a wire whisk to combine. The sauce should be smooth and light in texture.
8
Add your pasta to the sauce and mix well using tongs. Cover with lid and set aside.
9
Preheat the grill to 400° F.
10
Place mushrooms on the grill. 3. Cook mushrooms 2 to 3 minutes per side until lightly charred. Brush marinade on mushrooms during cooking to add extra flavor and moisture.
11
Add a serving of pasta to the center of your plate. Take 5 to 6 grilled mushrooms pieces and plate over the pasta. Garnish with parsley and lemon wedges. Top with a dash of red pepper flakes and enjoy!
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