Pork Pineapple Teriyaki Burgers

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10 mins
12 mins
4

Host a luau in your own backyard with these Pork Pineapple Teriyaki Burgers. A little bit salty and a little bit sweet, this Hawaiian-style recipe strikes the perfect balance for your next spring or summer BBQ.

Ingredients

FOR THE BURGERS

  • 1 1/2 pounds ground pork
  • 1/3 cup bread crumbs
  • 4 pineapple slices, 1/4 inch thick
  • 4 burger buns

FOR THE TERIYAKI SAUCE

  • 1 cup water
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 1/3 cup honey
  • 1 garlic clove
  • 1/2 teaspoon ground ginger

Directions

Step 1 Of 7
1
Preheat your grill to 400°F.
2
Mix the ground pork and bread crumbs together in a large bowl. Then, form into 4 patties.
3
Place the pork patties and pineapple slices on the grill, with pork patties on one side of the grill and pineapple on other.
4
Decrease the heat on the side with your pineapple to 300°F. Let the pork and pineapple grill for 6 minutes.
5
In a saucepan, dissolve the cornstarch in 1 cup of cool water. Then mix in soy sauce, honey, garlic and ginger. Boil for about 4 minutes until the sauce thickens.
6
Flip the burgers and pineapple slices. Brush them with teriyaki sauce, close the lid and grill for 6 minutes.
7
Serve on toasted bun. Add lettuce, pork patty, a pineapple slice and your favorite condiments.
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