Porterhouse Pork Chops with Sweet Honey Glaze
Porterhouse Pork Chops with Sweet Honey Glaze
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Ingredients
FOR THE PORK CHOPS
- 6 pork chops, Porterhouse-cut
- 1/4 cup olive oil
- 2 tablespoons seasoned salt
- 1 tablespoon brown sugar
FOR THE SWEET HONEY GLAZE
- 3 tablespoons butter
- 3/4 cup honey
- 2 tablespoons ketchup
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Directions
1
Preheat grill to 450°F.
2
Brush both sides of pork chops with olive oil and set aside. Combine seasoned salt and brown sugar in bowl and apply to both sides of pork chops.
3
Using a cast iron skillet or saucepan, combine all Sweet Honey Glaze ingredients and boil for 5 minutes.
4
Place pork chops on hot grill grates and close grill lid. Cook for each side for 5 to 6 minutes, or until internal temperature reaches 150°F.
5
Glaze both sides of pork chops with Sweet Honey Glaze and grill for another 30 seconds, or until the sauce caramelizes.
6
Remove from grill.
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