Rosemary Apricot-Glazed Grilled Pork Chops

10 mins
3 hrs
30 mins
4

Ingredients

FOR THE PORK CHOPS

  • 4 boneless pork chops, 1 1/2-inches-thick

FOR THE BRINE

  • 1 cup hot water
  • 1 cup cold water
  • 3 tablespoons kosher salt
  • 3 tablespoons white sugar
  • 10 whole peppercorns
  • 5 cloves garlic
  • 2 cups ice
  • 1 onion, chopped

FOR THE ROSEMARY APRICOT GLAZE

  • 1/2 cup apricot preserves
  • 1/2 cup apple juice
  • 1 sprig fresh rosemary, chopped

Directions

Step 1 Of 5
1
Combine hot water, salt, sugar, peppercorns and garlic in large bowl until sugar dissolves. Mix-in ice until melted. Add onion and cold water.
2
Fully submerge pork chops in brine. Place in refrigerator for 3 hours.
3
Set half grill burners to medium-high heat. While the grill pre-heats, add apricot preserves, apple juice and rosemary to a sauce pan. Place on side burner, simmer on low and stir occasionally.
4
Take pork chops out of brine and pat dry. Place on grates and sear both sides for 2 minutes.
5
Glaze pork chops every minute until internal temperature is about 145°F. Remove from grill and let rest for 10 minutes. Baste with remaining rosemary apricot glaze.
Tags:
Pork
Suggested for this recipe