Sweet and Spicy Smoked Chicken Quarters Recipe
FOR THE CHICKEN
- 4 chicken quarters
FOR THE SAUCE
- 1 cup water
- 1 teaspoon brown sugar
- 1/4 cup maple syrup
- 1/4 cup sriacha
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
In a saucepan, combine water, brown sugar, maple syrup, sriracha, salt, pepper, and paprika over low heat, stirring occasionally.
Let heat for 3 to 4 minutes until sugar has dissolved. Remove from heat and let cool. Reserve half of the sauce for later and brush the other half over the chicken quarters.
Set smoker to 220°F and smoke chicken for about 2 hours, or until the digital meat thermometer reads at least 165°F.
Serve with reserved sauce for dipping.
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