Smoked Cornbread

15 mins
1 hrs
4-6

Ingredients

For the Cornbread

  • 2 cups cornmeal
  • 1/2 cup sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 egg, whipped
  • 2 cups whole milk
  • 1 tablespoon Crisco (or other fat)

Directions

Step 1 Of 4
1
Preheat grill to medium high heat, 425°F.
2
Coat a 10-inch to 12-inch cast iron skillet with Crisco and place the skillet on the grill for a few minutes. The fat should begin to smoke.
Hot Tip
Make sure to coat the whole pan.
3
Mix together the dry and wet ingredients. Set aside and let rise for about 5 minutes.
4
Pour the batter into the cast-iron skillet and bake on the grill. Allow the cornbread to cook for 45 minutes to 1 hour. Test with a toothpick for doneness. It should be golden brown and smell slightly smoky.
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